If you are having trouble sharpening your Bizerba slicer, here are a few things you can check: Repeat steps 5-7 until the blade is sharp.Apply light pressure to the blade as you move it across the sharpening stone.Hold the blade at a 20-degree angle to the sharpening stone.Use a sharpening stone that is specifically designed for sharpening knives.Here are some tips for sharpening a Bizerba slicer: The blade should be sharp enough to slice through paper without tearing it. Use a sharpening steel to hone the blade.Ĩ. If the blade is damaged, it will need to be replaced before it can be sharpened.Ĥ. Turn off the slicer and unplug it from the power outlet.ģ. ![]() Sharpening a Bizerba slicer is a relatively simple process, but it is important to do it correctly in order to avoid damaging the blade.
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